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Caramelized Banana with Nuts and Mango Yogurt

The caramelized banana with nuts and mango yogurt is perfect as a dessert, breakfast, or even snack. Now satisfy your sweet cravings without feeling guilty.


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Caramelized Banana with Nuts and Mango Yogurt

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Dessert
Cuisine = International
Serves = 2
Nutrition Info = 213 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Caramelized Banana //

» For Mango Yogurt //

» For serving //


RECIPE INSTRUCTIONS

» For Caramelized Bananas //

  1. Set a nonstick pan over medium heat and add the butter to it.
  2. When it starts to melt, add honey, cinnamon, and salt.
  3. Stir well until you get a syrup like consistency.
  4. Lay down your banana slices, and fry for 4-5 minutes on each side. Be sure to watch the heat and turn it down if it browns too quickly.
  5. Remove from heat and set aside.

» For Mango Yogurt //

  1. Pour the yogurt, mangoes, and sugar, into the jar of a blender.
  2. Blend until smooth, about 2 minutes. Transfer mango yogurt into a serving bowl.

» For Serving //

  1. Add 2 scoops of ice-cream.
  2. And place warm caramelized bananas to a platter.
  3. Drizzle ice cream with some caramel sauce.
  4. Top with nuts and enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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