My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Caramelized Banana with Nuts and Mango Yogurt

The caramelized banana with nuts and mango yogurt is perfect as a dessert, breakfast, or even snack. Now satisfy your sweet cravings without feeling guilty.

« Go back Print this recipe »
Caramelized Banana with Nuts and Mango Yogurt

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Dessert
Cuisine = International
Serves = 2
Nutrition Info = 213 calories
Serving Size = 1 serving


» For Caramelized Banana //

» For Mango Yogurt //

» For serving //


» For Caramelized Bananas //

  1. Set a nonstick pan over medium heat and add the butter to it.
  2. When it starts to melt, add honey, cinnamon, and salt.
  3. Stir well until you get a syrup like consistency.
  4. Lay down your banana slices, and fry for 4-5 minutes on each side. Be sure to watch the heat and turn it down if it browns too quickly.
  5. Remove from heat and set aside.

» For Mango Yogurt //

  1. Pour the yogurt, mangoes, and sugar, into the jar of a blender.
  2. Blend until smooth, about 2 minutes. Transfer mango yogurt into a serving bowl.

» For Serving //

  1. Add 2 scoops of ice-cream.
  2. And place warm caramelized bananas to a platter.
  3. Drizzle ice cream with some caramel sauce.
  4. Top with nuts and enjoy!


  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page