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Vegetable Bhaji Burger

Burger Bhaji is classic twist to an indian street food Pav Bhaji. Bhaji is delicous combintaion of mashed vegetables which is generally served with pav.


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Vegetable Bhaji Burger

Prep Time = 10 minutes
Cook Time = 30 minutes
Total Time = 40 minutes
Category = Main
Cuisine = Indian
Serves = 4
Nutrition Info = 435 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Bhaji //

» For serving //


RECIPE INSTRUCTIONS

» How to make Bhaji //

  1. Add potatoes, green peas, cabbage, cauliflower, carrot, capsicum along with 1/4 cup of water, salt, and turmeric powder to a pressure cooker.
  2. Close the lid, and pressure cook for 5-6 whistles. Remove from heat and let the cooker cool down.
  3. When the cooker has cooled off, open the lid, and press boiled vegetables with a masher.
  4. Heat a pan. Add oil, and butter to it. Now add chopped onions and saute for 3-4 minutes.
  5. Add ginger, garlic, chopped green chilies, and saute for 2 minutes.
  6. Add chopped tomatoes, and cook for 4 minutes. Now add red chili powder, pav bhaji masala and mix well.
  7. Cook for 5 minutes. Add mashed vegetables to this gravy. Mix well, and cook for 10 minutes on medium-low heat.

» How to roast Burger //

  1. Heat a thick-bottomed pan. Add some butter to the pan.
  2. Slice burger breads horizontally into two, and roast from both sides for half a minute, or till burger bread is crisp and light brown.

» How to serve Burger Bhaji //

  1. Garnish the bhaji with chopped coriander leaves, butter, and chopped onion.
  2. Serve Bhaji hot with burger bread accompanied with lemon wedges.

RECIPE NOTES

  1. You can replace burger buns with pita bread, or hot dog buns.

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