Blueberry Pie Recipe

How To Make a classic and delectable Blueberry Pie Recipe. If you love blueberries, then you?ll love this enticing and juicy pie.

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-pie-recipe/

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RECIPE INGREDIENTS

» For Blueberry Pie:

• 1/4 cup + 2 tablespoons white sugar
• 1/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 tablespoon and 1-1/2 teaspoons cornstarch
• 1-3/4 cups fresh blueberries + 1/4 cup frozen blueberries. (Add 2 cups of fresh blueberries, if you don?t want to add frozen berries)
• 2 pastry dough discs for a 7-inch double-crust pie
• 2 teaspoons butter

» Egg Wash Ingredients:

• 1 egg
• 1 tablespoon milk/cream

RECIPE INSTRUCTIONS

» Making The Bottom Crust:

1. Place pie dough on a clean and lightly floured flat work surface and sprinkle it with dry flours.
2. Roll the first circle of dough into a circle just less than ¼-inch thick and 10 inches wide circle.
3. Line the rolled out dough on to a 7-inch pie pan.
4. Crimp the edges leaving untrimmed.

» Making Blueberry Filling:

1. Add sugar, cornstarch, salt, and cinnamon to a large mixing bowl.
2. Add blueberries and gently mix well.
3. Add frozen blueberries and gently stir them so that the blueberries are coated with some sugar and flour mixture.

» Fill The Bottom Crust With The Berries:

1. Pour the sugar-coated blueberry filling into the lined pan.
2. Top with butter pieces.

» Making Top Crust:

1. Roll out the second dough circle to the same size and thickness as the first.
2. Decorate using a cookie cutter and knife. (See the video above)
3. Place the decorated crust on top of the berry filling.
4. Tuck the top dough over and under the edge of the bottom dough, and seal the edges with ork, or your fingers.
5. Trim away the excess pastry using scissors.

» Making Egg Wash:

1. Whisk egg and cream/milk together to make an egg wash.
2. Brush the decorated top crust with the egg wash.

» Baking:

1. Preheat oven to 375 degrees F/190 degrees C. Place the pie on the lower rack of the oven. Bake pie on lower shelf of the oven for about 50 minutes, or until the pastry is golden brown.
2. Transfer pan to a wire rack and cool the pie completely before serving.
3. Dust with icing sugar and top with cream fraiche or ice cream.
4. Slice and serve.

RECIPE NOTES

1. Remove the pie dough from refrigerator and allow it to thaw for about 15-30 minutes before rolling.