Black Chickpea Tuc Cracker Chaat

Chickpea Tuc Cracker Chaat is an appetizer made with boiled black chickpeas, onion, tomato, cucumber salad tossed with indian spices and herbs. Great snack.

Recipe Source Link:https://www.mygingergarlickitchen.com/black-chickpea-tuc-cracker-chaat-recipe/

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RECIPE INGREDIENTS

» For Black Chickpea Tuc Cracker Chaat //

• 2 cups black chickpea, soaked overnight & cooked
• 3/4 cup cucumber, chopped
• 1/2 cup cherry tomatoes, sliced
• 1 medium-sized red onion, chopped
• 3 tablespoons lemon juice
• 1 green chili, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon chaat masala
• 1 teaspoon cumin powder
• 1/2 teaspoon black salt
• 1/4 teaspoon red chili powder
• 12 pcs tuc crackers
• 1 tablespoon chopped coriander leaves

RECIPE INSTRUCTIONS

» How to Make Black Chickpea Tuc Cracker Chaat //

1. Take a mixing bowl. Add all the ingredients except crackers to it.
2. Mix well. Toss well. Keep covered in refrigerator for 30 minutes before serving.
3. Put a tbsp chickpea salad on a cracker, top with some coriander leaves.
4. Serve immediately. Enjoy

RECIPE NOTES

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