Beet Lemonade Recipe

This lemonade is ridiculously delicious, refreshing, sweet, and it?s got just the right kick of lemon. This can be your ideal drink to sip on all summer.

Recipe Source Link:https://www.mygingergarlickitchen.com/beet-lemonade/

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RECIPE INGREDIENTS

» For Beet Lemonade:

• 1 cup freshly squeezed lemon juice (approximately 5 lemons)
• 1/2 cup freshly squeezed beet juice, or 2 medium-sized beets, peeled and cut into chunks
• 1/2 cup honey or sugar syrup or granulated sugar
• 4 + 2 cups water
• Ice, for serving

RECIPE INSTRUCTIONS

» Making Beet Juice:

1. Attach the shredding blade to a food processor and shred the beet chunks.
2. This would make about 1 cup of shredded beets.
3. Add 4 cups of water and process until smooth.
4. Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.

» Making Lemonade:

1. Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.
2. Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
3. To serve, pour the lemonade over a glass of ice cubes. Enjoy!

RECIPE NOTES

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