Banana Nutella Stuffed Cardamom Maple Toast Recipe
A Cardamom Maple Toasts stuffed with a sweet combo of Banana + Nutella filling, dusted with icing sugar, drizzled with extra chocolate sauce is a bliss.
Recipe Source Link:https://www.mygingergarlickitchen.com/banana-nutella-stuffed-cardamom-maple-toast-video/
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Prep Time = 5 minutes
Cook Time = 20 minutes
Total Time = 25 minutes
Category = Desserts
Cuisine = French
Serves = 4
Nutrition Info = 192 calories
Serving Size = 1 serving
RECIPE INGREDIENTS
» For baked banana //
- Banana - 1 large
- Nutella - 2-3 tbsp
» For toasts //
- Bread slices - 4
- Cardamom powder - 2 tsp
- Maple syrup - 1-2 tbsp
- Butter - 2 tbsp
» For serving //
- Whipped cream
- Chocolate sauce
- Sliced almonds
- Marshmallows
- Icing sugar
RECIPE INSTRUCTIONS
» For Baked Banana //
- Slit the banana lengthwise, but don?t cut completely through it!
- Stuff the banana with the nutella.
- Bake in the oven at 180°C for about 15 minutes.
- Take out the banana nutella mixture into a bowl and mix well.
» For Cardamom Maple Mixture //
- Heat butter in a pan.
- Add cardamom powder and maple syrup.
- Stir well and let it come to boil. Remove from heat and set aside.
» For Toasts //
- Slather the mixture on two bread slices.
- Then sandwich with other two slices.
- Brush both sides of sandwiches with the prepared cardamom maple mixture.
- Broil them at 200°C for 2 minutes or simply grill them.
» For Serving //
- Dust them with icing sugar and cut sandwiches into desired shapes.
- Top with whipped cream and drizzled chocolate sauce.
- Top with almond slices and marshmallows.
- Enjoy with a glass of milk or coffee.
RECIPE NOTES
- No notes for this recipe.
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