Baked Tart with Chickpea Curry and Tamarind Chutney

Baked Tart with Chickpea Curry and Tamarind Chutney is warm, buttery, crisp, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors.

Recipe Source Link:https://www.mygingergarlickitchen.com/baked-tart-chickpea-curry-tamarind-chutney/

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RECIPE INGREDIENTS

» For Baked Tart with Chickpea Curry and Tamarind Chutney //

• Puff pastry sheets - 4
• Chickpea curry - 1 cup (see recipe here)
• Tamarind chutney - 4 tablespoons
• Red onion, chopped - 1
• Pomegranate arils - ¼ cup
• Cumin powder - 1 teaspoon
• Cilantro leaves - 2 tablespoons
• Natural yogurt - ¼ teaspoon
• Chaat masala - 1 teaspoon

RECIPE INSTRUCTIONS

» How to Make Baked Tart with Chickpea Curry and Tamarind Chutney //

1. Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
2. Bake the tart for about 15-20 minutes, or till it turn golden brown.
3. Spread curry on the tart. Spread 2 tablespoons of yogurt, 1 tablespoon tamarind chutney, chopped onions, pomegranate arils, cilantro leaves. Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets.
4. Serve Baked Tart with Chickpea Curry and Tamarind Chutney hot or warm.

RECIPE NOTES

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