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Baked Tart with Chickpea Curry and Tamarind Chutney

Baked Tart with Chickpea Curry and Tamarind Chutney is warm, buttery, crisp, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors.


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Baked Tart with Chickpea Curry and Tamarind Chutney

Prep Time = 5 minutes
Cook Time = 30 minutes
Total Time = 35 minutes
Category = Appetizer
Cuisine = Indian
Serves = 4
Nutrition Info = 292 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Baked Tart with Chickpea Curry and Tamarind Chutney //


RECIPE INSTRUCTIONS

» How to Make Baked Tart with Chickpea Curry and Tamarind Chutney //

  1. Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
  2. Bake the tart for about 15-20 minutes, or till it turn golden brown.
  3. Spread curry on the tart. Spread 2 tablespoons of yogurt, 1 tablespoon tamarind chutney, chopped onions, pomegranate arils, cilantro leaves. Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets.
  4. Serve Baked Tart with Chickpea Curry and Tamarind Chutney hot or warm.

RECIPE NOTES

  1. No notes for this recipe.

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