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Avocado Tomato Cucumber Salad with Kiwi Dressing

This is a light, fresh, healthy, gluten-free and full of flavor salad. It can be vegan if you skip egg. It makes a great picnic, perfect work/holiday lunch.

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Avocado Tomato Cucumber Salad with Kiwi Dressing

Prep Time = 5 minutes
Cook Time = 5 minutes
Total Time = 10 minutes
Category = Main
Cuisine = World
Serves = 2-4
Nutrition Info = 250 calories
Serving Size = 1 serving


» For Kiwi Olive Dressing //

» For salad //

» For Serving //


» How to Make Kiwi olive dressing //

  1. Combine all ingredients in a bowl and stir well until combined.
  2. Set it aside.

» How to Make Avocado Tomato Cucumber Salad //

  1. Add tomato, cucumber, onions, avocado, carrot ribbons, kidney beans to a large bowl.
  2. Pour ¾ kiwi olive dressing and toss to combine well.

» How to Serve Avocado Tomato Cucumber Salad //

  1. Arrange salad in a serving dish.
  2. Also add basil leaves, orange slices, carrot ribbons, boiled egg and pickled onions.
  3. Pour remained kiwi olive dressing on top.
  4. Sprinkle chili flakes, and ground pepper.
  5. Garnish with walnuts. Enjoy!


  1. No notes for this recipe.

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