My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Atta Biscuits - Whole Wheat Indian Cookies Recipe

These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. Easy, eggless, crispy and scented with cardamom.

« Go back Print this recipe »
Atta Biscuits - Whole Wheat Indian Cookies Recipe

Prep Time = 8 minutes
Cook Time = 22 minutes
Total Time = 30 minutes
Category = Main
Cuisine = Indian
Serves = 25-30
Nutrition Info = 45 calories
Serving Size = 2 biscuits


» For Atta biscuits:


» Making Atta biscuits:

  1. Preheat the oven to 160°C/325 F. Line a baking tray with parchment paper and keep it aside. In a bowl whisk together atta (whole wheat flour), sugar, baking soda, baking powder, and cardamom powder.
  2. Add chilled butter and mix with fingertips till the mixture resembles breadcrumbs.
  3. Add cold milk to the mixture.
  4. Knead lightly to form a dough. Do not over knead.
  5. Dust some flour on the countertop.
  6. Using a rolling pin roll out the dough to 1/4 inch thickness.
  7. Using a cookie cutter cut out the biscuits.Roll again the remaining dough and cut out the biscuits.
  8. Arrange the biscuits on a prepared baking tray.
  9. Bake them in a preheated oven at 160°C for 20-25 minutes or till they are light brown in color.
  10. Let them cool on a wire rack and cool and store in airtight cookie tins.
  11. Serve Atta Biscuits with a hot cup of tea or coffee.


  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page