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Aloo Tikki Burger Recipe

Aloo Tikki Burger is a hearty, satisfying Indian style vegetarian spicy burger where a spicy potato tikki or patty is sandwiched between buns.


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Aloo Tikki Burger Recipe

Prep Time = 15 minutes
Cook Time = 20 minutes
Total Time = 35 minutes
Category = Main
Cuisine = Indian
Serves = 6
Nutrition Info = 225 calories
Serving Size = 1 bowl, 4-rolls, etc.

RECIPE INGREDIENTS

» For The Aloo Tikkis:

» For The Flour Dipping:

» For Frying Patties:

» For Assembly:


RECIPE INSTRUCTIONS

» Making Aloo Tikkis:

  1. Add grated potatoes, peas, salt, chili powder, coriander powder, dried mango powder, and garam masala powder to a mixing bowl.
  2. Mix well to combine.
  3. Add rice flour and mix until incorporated.
  4. Once mixed, make 6 patties similar to the size of the burger bun.
  5. Add all-purpose flour, salt, and garlic powder to a mixing bowl.
  6. Add water to make a thin batter.
  7. Dip patties in flour batter and coat well.
  8. Take breadcrumbs on a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patty. Refrigerate for 30 minutes.

» Making Aloo Tikki Burger Sauce:

  1. Meanwhile, in a bowl, combine mayonnaise, ketchup, and cayenne pepper and mix well.

» Frying Aloo Tikki:

  1. Heat oil in a large frying pan over medium-high heat.
  2. When hot, add patties and fry for 3-4 minutes on each side until golden brown and crisp.
  3. Once golden, drain them on a paper towel lined plate. (You can also shallow fry them).

» Assembling Aloo Tikki Burger:

  1. Melt butter in a pan and toast bun.
  2. Add sliced bun to the pan, and toast from one side.
  3. Now add the fried patty to the same pan, and top it with a cheese slice.
  4. Cover the pan and roast for about 30-60 seconds.
  5. Transfer toasted bun to a serving plate.
  6. Meanwhile, in a bowl combine mayonnaise, ketchup, and cayenne pepper and mix well.
  7. Add burger sauce to the bottom bun, followed by Aloo Tikki, sliced tomatoes, sliced onions, sliced cucumber, pickled jalapeño, and onions.
  8. Drizzle with some more sauce before adding the top bun. Top with the other half of the bun, and serve hot with some fries and ketchup.

RECIPE NOTES

  1. No notes for this recipe.

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