Aloo Ka Halwa- Potato Halwa (Recipe Video)

Aloo Ka Halwa is a very tasty, easy and gluten-free dessert is cooked with boiled mashed potatoes, ghee, and sugar. You can serve it anytime as a dessert.

Recipe Source Link:https://www.mygingergarlickitchen.com/aloo-ka-halwa-how-to-make-potato-halwa-video-recipe/

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RECIPE INGREDIENTS

» For Aloo Ka Halwa:

• 4 medium sized Potatoes, boiled, peeled and mashed (or use mashed potatoes 1 cup)
• 1/2 cup milk
• 1/3 cup sugar or as per taste
• 1/2 teaspoon ground cardamom
• 4 tablespoons ghee
• 2 tablespoons Cashew nuts, almonds, and pistachio chopped

» For serving:

• 1 tablespoons chopped nuts for garnishing
• 1 teaspoon dried rose petals for garnishing, (optional)

RECIPE INSTRUCTIONS

» Make Aloo Ka Halwa:

1. Heat ghee in a non-stick pan. Once hot, add boiled, peeled and mashed potatoes to the pan.
2. Sauté on low heat for 8-10 minutes till this turns slightly golden in color.
3. Add in milk, sugar, cardamom powder and mix well to combine. There should not be any lumps.
4. Stir continuously until halwa turns dry again.
5. Add chopped almonds, chopped cashews, and chopped pistachios.
6. Mix well and cook for 1 more minute.
7. Garnish Aloo Ka Halwa with nuts and rose petals and serve hot or warm.

RECIPE NOTES

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