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2-Minute Veggie Sandwich

Get your daily dose of veggies with this delicious and easy-to-make 2-minute veggie sandwich. Perfect for a quick lunch or snack.


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2-Minute Veggie Sandwich

Prep Time = 2 minutes
Cook Time = 2 minutes
Total Time = 4 minutes
Category = Snacks
Cuisine = International
Serves = 2 Sandwiches
Nutrition Info = 92 calories
Serving Size = 1

RECIPE INGREDIENTS

» For 2-Minute Veggie Sandwich


RECIPE INSTRUCTIONS

» For making 2-Minute Veggie Sandwich

  1. Take two slices of bread and spread butter on one side of each slice. Add all the veggies on top of one slice of bread, making sure to distribute it evenly. Add cheese on other slice of bread.
  2. Sprinkle with salt and pepper on top of the veggies. Also, Sprinkle with Italian seasoning. Top with mayonnaise, and tomato ketchup. If you'd like to add some sweetness, drizzle honey or jam on top of the veggies.
  3. Close the sandwich with the other slice of bread, butter and chhese side down. To enjoy the cold, cut the sandwich into halves or quarters, and serve immediately. Alternatively you can also grill the sandwich to enjoy hot. To grill, heat a pan over medium heat, place the sandwich in the pan and cook until golden brown, then flip the sandwich and cook the other side until golden brown, then serve immediately.

RECIPE NOTES

  1. You can make it a little bit spicier by adding some chili flakes or sriracha sauce or chili sauce.
  2. You can add some more protein by adding paneer, tofu, chicken, or turkey.
  3. Instead of making a sandwich you can turn it into a wrap by swapping bread with a tortilla of your choice. Roll it up tightly, slice it, and enjoy!
  4. To make it more filling, you can add some cooked quinoa, brown rice, or grated hard-boiled egg.
  5. You can also use green or kalamata olives. Pickled peppers and artichokes can also be used here.

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