No Churn Peach Blueberry Ice Cream (Video)

This No-churn Peach Blueberry ice-cream is super creamy, full of peachy, blueberry and almond flavor. It is egg-free and madw without an icecream maker.

Recipe Source Link:https://www.mygingergarlickitchen.com/no-churn-peach-blueberry-ice-cream-video-recipe/

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RECIPE INGREDIENTS

» For Peach Blueberry Ice Cream //

• 2 cups heavy cream or whipping cream
• 1 can (400ml) sweetened condensed milkc
• 1 tsp vanilla extract
• 1 cup fresh peach, peeled and chopped
• 3/4 cup blueberry fresh or frozen
• 2 tablespoons ground almonds

» For Serving //

• Blueberry jam
• Ground almonds

RECIPE INSTRUCTIONS

» How to Make Peach Blueberry Ice Cream //

1. Place the heavy cream into a large bowl and whisk on a medium speed until it forms stiff peaks.
2. Add the condensed milk and vanilla extract and mix until combined.
3. Add the blueberries and peaches.
4. Fold gently, just until they?re all covered. Don?t over mix.
5. Pour ice cream mixture into a freezer-safe tin or container.
6. Sprinkle ground almond on top.
7. Cover with cling film and place in the freezer for 6-­8 hours, or overnight.
8. Scoop out ice-cream in a cup or cone.
9. Top with some blueberry jam and sprinkle some ground almonds. Serve!

RECIPE NOTES

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