Mint Coriander Tandoori Roti Recipe

Mint Coriander Tandoori roti is a tweaked version of a popular Indian flatbread Tandoori Roti which is traditionally cooked in a clay oven aka Tandoor.

Recipe Source Link:https://www.mygingergarlickitchen.com/mint-coriander-tandoori-roti-video-recipe/

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RECIPE INGREDIENTS

» For Mint Coriander Tandoori Roti

• Mint leaves - 1 cup
• Coriander leaves - 1 cup
• Whole wheat flour - 2 cup
• Oil - 3 tbsp
• Salt as per taste
• Baking powder - 1.5 tsp
• Buttermilk for kneading (You can use also use water + buttermilk in 1 //1 ratio)
• Whole wheat flour for rolling
• Butter for brushing

RECIPE INSTRUCTIONS

» How to Make Mint Coriander Tandoori Roti //

1. Add coriander and mint to a food processor and blend well.
2. Add mint coriander mixture, flour, salt, baking powder and oil to a large mixing bowl.
3. Mix well until combined.
4. Next add buttermilk and knead into a smooth dough.
5. Cover the dough and set aside for 30 minutes.
6. Pre-heat the oven at 300°C and turn the oven to high broil. Divide the dough into 8 equal pieces and shape each into a ball and press flat.
7. Take each ball and roll it into the dry flour.
8. Roll each dough piece into 6-inch ovals.(Tandoori Rotis are a little smaller and thicker than normal chapatis)
9. Place two rolled rotis on baking tray and broil for 1 minute or till you see brown spots appear. Flip the rotis over and cook this side for 1 minute or until light brown spots appear on each side.
10. Brush the freshly made tandoori roti with butter or ghee.
11. Serve hot with some curry. Enjoy!

RECIPE NOTES

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