Viral Watermelon Ice Cream Recipe

Viral Watermelon Ice Cream made with thick coconut milk, lime zest, and pistachios. Creamy, tropical, vegan summer dessert.

Recipe Source Link:https://www.mygingergarlickitchen.com/viral-watermelon-ice-cream/

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RECIPE INGREDIENTS

» For Viral Watermelon Ice Cream

• 1 mini watermelon
• 1 cup (240 ml) thick full-fat coconut milk
• 2 tablespoons maple syrup or agave nectar, or to taste
• Zest of 1 lime
• 3 tablespoons chopped roasted pistachios, plus more for garnish
• Fresh mint leaves, for garnish (optional)
• Extra maple syrup or agave nectar, for drizzling (optional)

RECIPE INSTRUCTIONS

» How to Make Viral Watermelon Ice Cream

1. Cut the mini watermelon in half. Scoop out some of the flesh from the center. Leave about 1 to 1½ inches around the edges to make a sturdy watermelon bowl. Cover the watermelon halves tightly with plastic wrap and freeze until completely solid, about 5 hours or overnight.
2. Right before serving, whisk together the thick coconut milk, maple syrup, lime zest, and chopped pistachios until well combined.
3. Remove the frozen watermelon from the freezer and uncover it. Then pour some of the coconut mixture into the hollowed center. Using a sturdy fork or a spoon, scrape the frozen watermelon while mixing it with the coconut mixture until it becomes fluffy, creamy, and resembles soft-serve ice cream.
4. Scoop into serving bowls or glasses, or enjoy it straight from the frozen watermelon shell. Garnish with extra chopped pistachios, fresh mint leaves, and a drizzle of maple syrup or agave nectar, if desired. Serve immediately.

RECIPE NOTES

1. Make sure the watermelon is frozen completely before scraping.
2. Thick full-fat coconut milk gives the creamiest texture.
3. Adjust the maple syrup depending on how sweet your watermelon is.
4. Serve immediately after scraping for the creamiest texture.

NUTRITION (Per Serving)

Calories: 176kcal | Fat: 12g | Carbohydrates: 18.1g | Protein: 2.6g | Fiber: 1.9g | Sugar: 14.1g | Sodium: 7.9mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.