Vermicelli Bird's Nests - Sevai Indian Dessert Recipe

Vermicelli Bird's Nests or Sevai Indian Dessert Recipe is so easy to throw together. The sweet, aromatic and crunchy combo makes them so irresistible.

Recipe Source Link:https://www.mygingergarlickitchen.com/vermicelli-birds-nest-video/

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RECIPE INGREDIENTS

» For Vermicelli Bird's Nests //

• 2 cups vermicelli (sevai), crushed
• 100 g sweetened condensed milk
• 2 tablespoons butter
• 1/4 cup desiccated coconut
• 1 tablespoon cardamom powder
• 1 tablespoon rosewater
• 2 tablespoons almonds, sliced

» For Garnish //

• Pistachio, chopped
• Almonds, sliced

RECIPE INSTRUCTIONS

» How to Make Vermicelli Bird's Nests //

1. Heat butter in a pan.
2. Once hot, add vermicelli and roast till it turns golden brown.
3. Add condensed milk and mix well.
4. Cook for 3-4 minutes.
5. Add desiccated coconut, cardamom powder rose water, and sliced almonds.
6. Mix well and cook for another 2 minutes. Remove from heat and let it cool slightly.
7. Take 2 tablespoons of mixture and form into a nest.
8. Top with chopped nuts.
9. Bon Appétit!

RECIPE NOTES

1. No notes for this recipe.