Veggie Bun Pizza

Quick and easy Veggie Bun Pizza made with burger buns, cheese, and toppings. Perfect 15-min snack, appetizer, or kids' meal!

Recipe Source Link:https://www.mygingergarlickitchen.com/veggie-bun-pizza/

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RECIPE INGREDIENTS

» For Veggie Bun Pizza

• 4 burger buns
• ½ cup pizza sauce
• 1¼ cups grated mozzarella or pizza cheese
• ½ onion, finely chopped
• ½ bell pepper, finely chopped
• ¼ cup cherry tomatoes, sliced
• ¼ cup black or Kalamata olives, sliced
• ¼ cup pickled peppers, sliced
• ¼ cup sun-dried tomatoes, chopped
• 1 teaspoon mixed herbs
• ½ teaspoon chili flakes
• 1 teaspoon olive oil (optional)
• Hot pepper sauce (optional)

RECIPE INSTRUCTIONS

» For making Veggie Bun Pizza

1. Preheat your oven to 180°C (350°F), or heat a thick-bottomed pan on low heat with a lid. Line a baking tray with parchment paper. Place the buns on a chopping board and slice them in half.
2. Arrange the halved buns on the lined tray or skillet with the cut side facing up. Evenly spread pizza sauce over each bun half, then top generously with grated mozzarella cheese. Add the bell peppers, chopped onion, mushrooms (optional if you?re including them), cherry tomatoes, sun-dried tomatoes, and sliced olives.
3. Sprinkle more cheese on top, followed by mixed herbs and chili flakes. Bake for 8-10 minutes or until the cheese melts and turns golden. Broil for 1 minute for a golden top. To cook in a pan, place the bun pizzas in a skillet, cover with a lid, and cook on low heat for 5-7 minutes until the cheese melts.
4. Drizzle with olive oil and hot pepper sauce, if desired. Enjoy your delicious veggie bun pizza as a side or a snack.

RECIPE NOTES

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