Vegan Strawberry Mango Ice Cream

Creamy Vegan Strawberry Mango Ice Cream made with real fruit. No-churn, dairy-free, naturally sweetened, and easy to make.

Recipe Source Link:https://www.mygingergarlickitchen.com/vegan-strawberry-mango-ice-cream/

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RECIPE INGREDIENTS

» For Mango Layer

• 2 cups ripe mango, chopped
• 1 cup full-fat coconut milk
• 3/4 cup raw cashews, soaked for 4-6 hours and drained
• 1 teaspoon vanilla extract
• 2-3 tablespoons maple syrup

» For Strawberry Layer**

• 2 cups strawberries, hulled
• 1 cup full-fat coconut milk
• 3/4 cup raw cashews, soaked for 4-6 hours and drained
• 1 teaspoon vanilla extract
• 2-3 tablespoons maple syrup

RECIPE INSTRUCTIONS

» Prep The Ingredients

1. Slice and scoop out the mango flesh. Roughly chop the flesh and keep it aside. Remove the stems from the strawberries and keep them aside.

» Make Strawberry Mixture

1. Add all the strawberry layer ingredients to the blender and blend until smooth and creamy. If the strawberry mixture is noticeably thinner than the mango mixture, blend in an extra 1-2 tablespoons of soaked cashews until both mixtures have a thick, soft-serve-like consistency. Transfer it to a bowl, cover, and refrigerate for 30 minutes.

» Make Mango Mixture

1. Add all the mango layer ingredients to a high-speed blender and blend until completely smooth and creamy. Transfer to a bowl, cover, and refrigerate for 30 minutes.

» Assemble Strawberry Mango Ice Cream

1. Scoop the strawberry mixture and mango mixture alternatively and simultaneously into a freezer-safe container. Keep layering until all of the mixture is used.
2. Top with chopped strawberries and chopped mangoes. Gently tap the container on the counter once or twice to remove large air pockets. Avoid over-tapping or stirring so the two colors remain distinct. Cover the container and freeze for 6-8 hours, or until firm.
3. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Scoop into a bowl or into a cone and enjoy!

RECIPE NOTES

1. Use very ripe, sweet mangoes and strawberries for the best flavor and natural sweetness.
2. The mixture should be thick enough to hold its shape when piped, similar to soft-serve ice cream.
3. If you want a stronger vanilla flavor, use pure vanilla extract. Almond extract can also be used, but use only **¼ teaspoon** as it is much more potent.

NUTRITION (Per Serving)

Calories: 282kcal | Fat: 20.9g | Carbohydrates: 21.7g | Protein: 5.4g | Fiber: 2.8g | Sugar: 14.9g | Sodium: 11.6mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.