Vegan Honeydew Melon Banana Ice Cream

Combine honeydew melon, banana, maple syrup and lemon juice. The end result is a creamy, refreshing, sweet ice-cream which tastes so good.

Recipe Source Link:https://www.mygingergarlickitchen.com/vegan-honeydew-melon-banana-ice-cream-video-recipe/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Vegan Honeydew Melon Banana Ice Cream:

• Honeydew melon, deseeded, peeled, and chopped
• 1 tablespoon Maple syrup/honey or as needed
• 1 tablespoon Lemon juice
• 2 medium-sized banana peeled and sliced

» For Serving:

• Ground almonds
• Chocolate sauce
• Cherries

RECIPE INSTRUCTIONS

» Making Vegan Honeydew Melon Banana Ice Cream:

1. Put chopped melons and chopped bananas in an air-tight container and freeze them overnight.
2. Add frozen banana and frozen melon pieces to a food processor.
3. Blend until smooth.
4. Scoop in an ice cream cone or bowl.
5. Drizzle with chocolate sauce, sprinkle ground almonds, and top with cherries.
6. Enjoy nice cream.

RECIPE NOTES

1. No notes for this recipe.