Veg Manchurian Recipe (Crispy Balls in Gravy)

Learn how to make veg manchurian with crispy balls in a spicy, restaurant-style gravy. Easy, flavorful, and better than takeout.

Recipe Source Link:https://www.mygingergarlickitchen.com/veg-manchurian-recipe/

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RECIPE INGREDIENTS

» For Manchurian Balls

• 2 cups finely chopped cabbage
• 1/4 cup chopped bell pepper
• 1 cup chopped carrot
• 1/4 cup chopped onion
• 1 green chili, chopped
• 1 tablespoon ginger garlic paste
• Ground black pepper, to taste
• Salt, to taste
• 4 tablespoons corn flour
• 6 tablespoons all-purpose flour
• 1 tablespoon red chili sauce or ketchup
• Water, as needed
• Oil, for deep frying

» For Slurry

• 3 tablespoons corn starch
• 4 tablespoons water

» For Veg Manchurian Gravy

• 2 tablespoons oil
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 1 tablespoon chopped green chilies
• 2 spring onions, chopped
• 1 onion, finely chopped
• 1 tablespoon ketchup
• 2 tablespoons soy sauce
• Salt, to taste
• 1 tablespoon sriracha or red chili sauce
• 1 teaspoon sugar
• 2-3 tablespoons spring onion greens
• 1/2 teaspoon ground black pepper
• Water or vegetable stock, as needed

» For Garnishing

• Sesame seeds
• Chopped spring onion greens

RECIPE INSTRUCTIONS

» Make Veg Manchurian Balls

1. In a large bowl, combine cabbage, onion, carrot, bell pepper, green chili, and ginger garlic paste.
2. Add corn flour, all-purpose flour, black pepper, red chili sauce, and salt to taste.
3. Mix well to form a thick mixture. Add a little water if needed. Shape the mixture into small balls.
4. Heat oil in a pan and deep fry the balls on medium heat until golden brown and crispy. Once done, remove them from the oil and transfer to a paper-lined tray. Set aside.

» Make Veg Manchurian Gravy

1. Heat oil in a wok. Add garlic, ginger, and green chilies. Sauté until aromatic.
2. Add chopped spring onions and onions, and cook until slightly soft.
3. Add ketchup and soy sauce, and mix well. Add salt to taste and mix again.
4. Pour in water or vegetable stock and bring it to a boil.
5. Add sriracha or red chili sauce and mix well. For tanginess, add vinegar and mix. Taste and add sugar to balance the flavors.
6. In a small bowl, mix corn starch and water to make a smooth slurry.
7. Add the slurry to the veg manchurian gravy and cook until the gravy thickens.
8. Add spring onion greens and ground black pepper, and mix well.
9. Add the fried manchurian balls and toss gently. Cook for 1-2 minutes so the balls absorb the flavors while staying slightly crispy.
10. Garnish with sesame seeds and spring onion greens. Serve your veg manchurian gravy hot as a starter or side.

RECIPE NOTES

1. Do not overcrowd the pan, this helps maintain oil temperature and ensures even frying.
2. Always fry on medium heat, this simple step ensures even cooking and crispiness.