Tiramisu Overnight Oats

Tiramisu Overnight Oats are a creamy, coffee-flavored, no-cook breakfast packed with oats, chia seeds, espresso, and cocoa powder.

Recipe Source Link:https://www.mygingergarlickitchen.com/tiramisu-overnight-oats/

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RECIPE INGREDIENTS

» For Tiramisu Overnight Oats

• 1 cup Rolled oats
• 2 tablespoons Chia seeds
• 1 tablespoon Unsweetened cocoa powder
• 1 double shot espresso or 1 tablespoon Instant coffee powder
• 1 cup Milk of your choice
• 1/2 teaspoon Vanilla extract
• 2 tablespoons Sweetener of your choice (optional)

» For the topping

• 1/2 cup Greek yogurt
• 1 tablespoon Sweetener of your choice
• A splash of vanilla extract
• Unsweetened cocoa powder, for dusting

RECIPE INSTRUCTIONS

» How to Make Tiramisu Overnight Oats

1. In a cup or jar, combine rolled oats, chia seeds, unsweetened cocoa powder, vanilla extract, sweetener, and espresso.
2. Slowly add the milk while mixing. Cover and refrigerate for at least 4 hours or overnight.
3. Before serving, in a small bowl, mix the Greek yogurt, sweetener, and a splash of vanilla extract until smooth and well combined.
4. Top the oats with the sweetened yogurt. Dust generously with unsweetened cocoa powder. Serve chilled and enjoy!

RECIPE NOTES

1. To make a vegan version, use plant-based milk and dairy-free yogurt.
2. Feel free to adjust the amount of coffee and sweetener to suit your taste.