Tiramisu Chia Pudding

Tiramisu Chia Pudding - a rich, creamy, no-cook treat packed with protein & fiber! Ready in 5 mins, perfect for breakfast or dessert!

Recipe Source Link:https://www.mygingergarlickitchen.com/tiramisu-chia-pudding/

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RECIPE INGREDIENTS

» For the Chia Pudding

• 4 tablespoons chia seeds
• 1 cup milk of choice (almond, oat, dairy, etc.)
• 1 tablespoon instant coffee (or strong brewed coffee, cooled)
• 2 tablespoons maple syrup (or any other sweetener, optional)
• 1/4 teaspoon vanilla extract

» For the Cream Layer

• 1/2 cup Greek yogurt, chilled (or any yogurt of your choice)
• 1 tablespoon maple syrup (or any other sweetener, optional)
• A splash of vanilla extract (optional)

» For Garnish

• Unsweetened cocoa powder (for dusting)

RECIPE INSTRUCTIONS

» Prepare the Chia Pudding

1. In a bowl, mix the milk and instant coffee (or cooled brewed coffee) until well combined.
2. Add the chia seeds, maple syrup (if using), and vanilla extract. Stir well to combine. Cover and refrigerate for at least 4 hours, or overnight, until the chia seeds absorb the liquid and thicken into a pudding.

» Prepare the Cream Layer

1. In a separate bowl, mix the Greek yogurt, maple syrup (if using), and vanilla extract (if using) until smooth and well combined.

» Assemble the Tiramisu Chia Pudding

1. Once the chia pudding has thickened, layer it in serving cups or bowls. Start with a layer of chia pudding, followed by a layer of the yogurt cream mixture. Repeat the layers if desired, finishing with the cream layer on top. Before serving, dust the top with unsweetened cocoa powder.

RECIPE NOTES

1. Stir the chia mixture once, let it sit for 5 minutes, then stir again to prevent clumping.
2. Coffee Flavor: For a strong coffee taste, use 1 tablespoon. For a milder version, use 1-2 teaspoons or brewed coffee.