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Sweet Potato Pumpkin Kebabs - Video Recipe

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle, sweet from the sweet potatoes, pumpkin, spiced from spices.

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Sweet Potato Pumpkin Kebabs - Video Recipe

Prep Time = 10 minutes
Cook Time = 30 minutes
Total Time = 40 minutes
Category = Snacks
Cuisine = Indian
Serves = 6 pieces
Nutrition Info = 240 calories
Serving Size = 1 serving


» For Sweet Potato Pumpkin Kebabs //

» For sweet potato pumpkin kebabs //


» How to Make Sweet Potato Pumpkin Kebabs //

  1. Heat 2 tablespoons oil in a pan.
  2. Add crushed garlic and saute for 1 minute.
  3. Add crushed ginger and saute for another minute.
  4. Now add cumin and coriander seeds and saute for 1 minute.
  5. After that, add gram flour and roast till it turn golden brown.
  6. Add grated pumpkin and grated sweet potatoes.
  7. Mix well and saute for 2 minutes.
  8. Add salt, chili powder, cumin powder, dried mango powder and chili flakes.
  9. Splash about 1/8 cup water and mix well again. Cook for 2 minutes.
  10. When the mixture comes together like a dough, then remove from heat.
  11. Transfer onto a plate. Let it cool slightly.
  12. Take a lemon sized mixture. Make a ball and flatten it.
  13. Add roasted peanuts, raisins and cheese to the center.
  14. Bring together all sides in the center and seal tightly to make a ball again. Repeat the same process to make 5 more balls.
  15. Roll each ball into chickpea flour and flatten them to make into a compact disc.
  16. Heat oil in a pan for shallow frying.
  17. Add kebabs to the pan and shallow fry these patties on both sides till nice & golden.
  18. Once golden, transfer them onto an absorbent paper.
  19. Top with roasted peanuts and raisins. Serve hot with mayonnaise and hot pepper sauce.


  1. No notes for this recipe.

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