Strawberry Overnight Oats

Easy and delicious Strawberry Overnight Oats make a wholesome and satisfying breakfast for any day. A quick breakfast or an easy mid-day meal.

Recipe Source Link:https://www.mygingergarlickitchen.com/strawberry-overnight-oats/

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RECIPE INGREDIENTS

» For Strawberry Overnight Oats

• 1 cup old-fashioned rolled oats, I used gluten-free oats
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1 cup chopped strawberries

» Toppings for serving

• Sliced strawberries
• Sunflower seeds
• Chia seeds
• Strawberry jam (optional)

RECIPE INSTRUCTIONS

» How to make Strawberry Overnight Oats:

1. Place the fresh strawberries on a chopping board and cut off the leafy top. Quarter or roughly chop them. Keep the chopped strawberries aside.
2. In a medium-sized bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup/honey, and vanilla extract, vanilla extract.
3. Mix well to combine all ingredients. Add chopped strawberries, and give it a quick mix. Next, add a pinch of sea salt and mix again.
4. Transfer the mixture to a jar or container with a lid. Cover it with the lid, place it in the refrigerator, and let it sit for at least 4 hours, or overnight.
5. In the morning, you can add more almond milk if the mixture has thickened. Just add the milk and give the mixture a good stir until it reaches the desired consistency. Top it with sliced strawberries, strawberry jam, chia seeds, and sunflower seeds. Enjoy this delightful and wholesome breakfast.

RECIPE NOTES

1. Using the right variety of oats is very important for making this overnight oats recipe. So make sure that instead of quick oats, you use old-fashioned or rolled oats for making this recipe. It is because rolled oats hold up liquid better and give a better texture to overnight oats.
2. For a creamy and well-soaked texture, it is advised that you let the overnight oats sit in the fridge overnight. This resting time allows the oats to absorb the liquid and become soft and flavorful.