Strawberry Coconut Mousse

Creamy Strawberry Coconut Mousse: Dairy-free, vegan, 3 ingredients. Light, airy, and bursting with fruity flavor!

Recipe Source Link:https://www.mygingergarlickitchen.com/strawberry-coconut-mousse/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Strawberry Coconut Mousse

• 400 g strawberries
• 5 tablespoons sugar
• 1 cup (240 ml) coconut cream, cold
• Extra strawberries for topping

RECIPE INSTRUCTIONS

» How to Make Strawberry Coconut Mousse

1. Wash the strawberries and remove the stems. Reserve 3-4 strawberries for garnishing. Add the remaining strawberries to a blender or food processor, along with the sugar. Blend the fresh strawberries into a smooth puree. You can use the puree as is or strain it for a smoother texture.
2. In a small saucepan over medium heat, add the strawberry puree. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly. This simmering step thickens the puree and helps create a firmer mousse without the use of gelatin or agar agar.
3. Let the puree cool completely to room temperature. Once cooled, add it to a food processor, along with the coconut cream, and blend until smooth.
4. Divide the strawberry mousse evenly among serving glasses or bowls. Garnish with sliced strawberries and refrigerate for at least 3-4 hours, or until set. Your Coconut Strawberry Mousse is ready to serve. Enjoy it chilled!

RECIPE NOTES

1. For the best taste and flavor, use ripe, sweet strawberries.
2. Make sure to use chilled coconut cream for blending. It gives this mousse a light, airy texture.