Strawberry Chocolate Date Bark

Strawberry chocolate date bark made with 5 ingredients. An easy no-bake dessert with dates, peanut butter, strawberries, and dark chocolate.

Recipe Source Link:https://www.mygingergarlickitchen.com/strawberry-chocolate-date-bark/

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RECIPE INGREDIENTS

» For Strawberry Chocolate Date Bark

• 15 soft Medjool dates
• 1/4 cup smooth peanut butter
• 100 grams fresh strawberries, sliced
• 200 g dark chocolate (70% or more)
• 2-3 tablespoons almond flakes

RECIPE INSTRUCTIONS

» How to Make Strawberry Chocolate Date Bark

1. Remove the pits from the dates if you are not using pitted dates.
2. Line a tray with parchment paper and place the dates on it.
3. Cover with another parchment and press into a flat, even layer.
4. Flip the base and spread peanut butter evenly on top.
5. Slice strawberries with a knife or using an egg slicer.
6. Arrange strawberry slices evenly over the peanut butter layer.
7. Pat them dry to remove excess moisture.
8. Melt dark chocolate in the microwave in short intervals, stirring in between.
9. Pour the melted chocolate over the strawberries and spread evenly.
10. Sprinkle almond flakes on top.
11. Freeze for about 1 hour or until firm.
12. Cut into bars or break into pieces and enjoy.

RECIPE NOTES

1. Use fresh and soft dates for easy pressing and a chewy texture.
2. Always pat dry strawberries to prevent moisture from affecting the chocolate layer.
3. Dark chocolate balances the sweetness best, but you can also use milk chocolate if preferred.
4. Keep the bark chilled for the best texture and clean cuts.