Sticky Chili Garlic Pineapple (Sweet & Spicy)

Make sticky chili garlic pineapple in 10 minutes. Sweet, spicy, glossy, and easy vegan pineapple recipe for snack or side.

Recipe Source Link:https://www.mygingergarlickitchen.com/sticky-chili-garlic-pineapple/

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RECIPE INGREDIENTS

» For Sticky Chili Garlic Pineapple

• 1 medium fresh pineapple

» For Sauce

• 1 tablespoon coconut oil (or any neutral oil)
• 1 tablespoon oil
• 3-4 garlic cloves, finely chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon vinegar (rice or apple cider)
• 2 teaspoons cornstarch
• 2-3 tablespoons water
• 1-2 teaspoons sesame seeds

» For Garnishing

• 1-2 teaspoons sesame seeds (optional)
• 1-2 tablespoons chopped chives (optional)

RECIPE INSTRUCTIONS

» Prepare the pineapple

1. Trim the top and bottom, slice off the skin, remove any brown eyes, and cut into slightly chunky, even-sized pieces.

» Make the slurry

1. In a small bowl, mix cornstarch with water until smooth and lump-free. Set aside.

» Char the pineapple

1. Heat coconut oil in a pan over medium-high heat. Add the pineapple in a single layer, making sure the pieces touch the pan surface. Let them cook undisturbed until lightly charred and golden. Flip and cook the other side. Remove and set aside.

» Make the sauce

1. In the same pan, add oil if needed. Add chopped garlic and sauté for a few seconds until fragrant. Add red pepper flakes and sauté for a few more seconds.
2. Pour in soy sauce, maple syrup, and vinegar. Mix well and let it simmer for a few seconds so the flavors come together.
3. Stir the slurry again and add it to the pan. Keep stirring continuously as the sauce thickens into a glossy consistency. Add a little water if needed to adjust.
4. Add the charred pineapple back into the pan. Toss well so each piece is evenly coated in the sticky chili garlic sauce. Cook for another minute on medium heat.

» Finish and serve

1. Transfer to a serving dish. Sprinkle with toasted sesame seeds and chopped chives. Serve immediately while warm and glossy.

RECIPE NOTES

1. Use fresh pineapple for the best flavor and caramelization.
2. Don?t stir too early while charring to get golden edges.
3. Adjust the spice level according to your taste.
4. The sauce should coat the back of a spoon, not be too thick or too runny.