Soy Garlic Tofu

Crispy soy garlic tofu is golden, saucy, and vegan. Ready in 30 minutes, this easy tofu stir fry tastes better than takeout.

Recipe Source Link:https://www.mygingergarlickitchen.com/soy-garlic-tofu/

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RECIPE INGREDIENTS

» For Soy Garlic Tofu

• 600 g extra-firm tofu, liquids drained (no pressing required)
• 3 tbsp vegetable oil or any neutral oil
• 4-5 tbsp cornstarch or potato starch (add more if needed)
• Handful of spring onion greens, chopped (plus extra for garnish)
• 1 tsp sesame seeds, for garnish

» For the Sauce

• 3-4 garlic cloves, minced
• 2 tbsp regular soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp vegan oyster sauce or hoisin sauce
• 2 tsp mirin or dry sherry (optional)
• 2 tsp rice vinegar or white vinegar
• 2 tbsp cornstarch, potato starch, or tapioca starch
• 1 tbsp chili crisp or crushed chili in oil
• 1/2 sliced red chili
• 3/4 cup water, at room temperature (add more if needed)

RECIPE INSTRUCTIONS

» How to make Soy Garlic Tofu

1. Chop the spring onion greens and set aside. Pat dry the tofu with paper towels to remove excess moisture. Cut into 1/4-inch cubes.
2. Spread the cornstarch on a wide plate. Generously coat each piece of tofu and set aside.
3. In a small bowl, whisk together garlic, soy sauce, dark soy sauce, vegan oyster/hoisin sauce, mirin (if using), rice vinegar, chili crisp, cornstarch, and water. Set aside.
4. Heat vegetable oil in a large pan over medium heat. Fry the coated tofu until golden and crispy on all sides, about 15-16 minutes. Be patient for the best crunch. Transfer fried tofu to a plate lined with paper towels and set aside.
5. In the same pan, add the prepared sauce, sliced red chilies, and 2-3 tbsp of chopped spring onion greens. Simmer until thickened, adding more water or cornstarch if needed.
6. Toss the fried tofu in the sauce until evenly coated. Turn off the heat. Transfer to a serving bowl and garnish with green onions and sesame seeds. Serve warm and enjoy!

RECIPE NOTES

1. To air fry the tofu, lightly spray the air fryer basket with neutral oil or cooking spray. Place the coated tofu in the basket in a single layer, leaving space between the pieces. Spray the tofu lightly with more oil. Air fry at 400°F (200°C) for 10 minutes, flipping halfway, until crispy and golden.
2. To make it vegan, use hoisin sauce or vegan oyster sauce instead of oyster sauce.
3. Do not rush frying; a slower, steady cook gives you that restaurant-style crunch.