Silken Tofu Chocolate Pudding

Silken tofu chocolate pudding made with cacao, dates, and dark chocolate. Creamy, vegan, high-protein, and refined sugar free.

Recipe Source Link:https://www.mygingergarlickitchen.com/silken-tofu-chocolate-pudding/

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RECIPE INGREDIENTS

» For Silken Tofu Chocolate Pudding

• 300 g silken tofu
• 3½ tablespoons unsweetened cacao powder
• 6 soft dates, pitted (add more if you prefer a sweeter pudding)
• About 5 tablespoons milk of choice (around 75 ml)
• 3 tablespoons melted dark chocolate (75%)
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee
• ¼ teaspoon salt

» For Garnish

• Sliced strawberries
• Cacao powder, for dusting
• Shaved dark chocolate

RECIPE INSTRUCTIONS

» For making Silken Tofu Chocolate Pudding

1. Add the silken tofu, cacao powder, salt, vanilla extract to a blender jar.
2. Also add melted dark chocolate, dates, and milk. Blend until smooth and creamy.
3. The add the instant coffee powder and blend again until silky smooth and fully combined.
4. Pour the pudding into transparent serving glasses or dessert cups. Cover with plastic wrap and chill in the refrigerator for 1 to 2 hours, or until nicely set and thickened.
5. Garnish with sliced strawberries, a dusting of cacao powder, and shaved dark chocolate before serving.

RECIPE NOTES

1. Use soft dates or Medjool dates for the smoothest texture. If your dates are firm, soak them in warm water for 10 minutes first.
2. Add 1 extra tablespoon of milk if you prefer a softer pudding texture.
3. Instant coffee enhances the chocolate flavor without making the dessert taste like coffee.
4. Blend thoroughly for the creamiest, lump-free pudding.