Roti Churma

Savor the simplicity of Roti Churma - a delightful Indian sweet with wheat rotis, ghee, and aromatic flavors. Quick, easy, delicious treat.

Recipe Source Link:https://www.mygingergarlickitchen.com/roti-churma/

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RECIPE INGREDIENTS

» For Roti Churma

• Roti dough for approximately 3 thin rotis.
• 2-3 tablespoons sugar or jaggery powder
• 2 tablespoons ghee (clarified butter)
• 1/4 teaspoon cardamom powder
• 3-4 tablespoons chopped nuts (almonds, cashews, and pistachios)

RECIPE INSTRUCTIONS

» Cook Roti

1. Roll the dough, and dip it in dry flour, then roll it to make a thick roti.
2. Heat a griddle or tawa over medium heat. Place the rolled roti on the hot pan and cook for a few seconds on medium-low heat.
3. Flip it, and make an indentation using a knife or the sharp edge of a spatula to prevent puffing. Once the bottom is cooked, fold the roti on the pan and cook until golden brown on both sides.

» Prepare Churma

1. Remove the cooked roti from the heat and place the hot roti on a kitchen tissue or napkin. Crush the hot roti to break it.
2. Place the crushed roti in a mortar and crush it using a pestle into a coarse texture. Add about 2 tablespoons of ghee to it.
3. Next, add 2 tablespoons of sugar/jaggery powder (or to taste), and 1/4 teaspoon cardamom powder. Mix well using a spoon. Ensure the sugar or jaggery melts and coats the churma evenly. Adjust sweetness according to your preference.

» Serve

1. Transfer the Roti Churma to a mixing bowl. Garnish it with chopped nuts and enjoy your Roti Churma as a sweet snack or dessert.

RECIPE NOTES

1. Customize the recipe by adding more ghee or adjusting the sweetness according to your taste.
2. Cook the roti on medium-low heat to ensure even cooking.
3. Crumble the roti when it is hot.
4. Optionally, add a dash of rose water or saffron for additional flavor.