Roasted Tomato Soup

Creamy roasted tomato soup made with fresh tomatoes, garlic, and basil. A simple vegan comfort soup, perfect for cozy dinners and meal prep.

Recipe Source Link:https://www.mygingergarlickitchen.com/roasted-tomato-soup/

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RECIPE INGREDIENTS

» For Roasted Tomato Soup

• 1 kg or 6 ripe tomatoes
• 250 grams cherry tomatoes
• 1 large onion, quartered
• 2 garlic bulbs
• 2 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 teaspoon vinegar
• A handful of fresh basil leaves
• 1 cup vegetable broth or water (adjust for desired consistency)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 tablespoon vegan or regular butter
• 4 tablespoons cashew cream or coconut cream (optional, for creaminess)

» For Serving

• Cream
• Chili oil
• Toasted bread
• Pumpkin seeds
• Sunflower seeds
• Fresh basil

RECIPE INSTRUCTIONS

» How to Make Roasted Tomato Soup

1. Preheat your oven to 400°F (200°C). On a baking tray, place the tomatoes, cherry tomatoes, quartered onions, and unpeeled garlic bulbs.
2. Sprinkle with torn basil leaves. Add salt and pepper, drizzle with olive oil, and toss to coat evenly.
3. Roast for 25-30 minutes, or until the tomatoes are blistered and slightly charred at the edges.
4. Let the vegetables cool slightly. Remove the skin from the tomatoes if you prefer.
5. Transfer the roasted tomatoes, cherry tomatoes, and onions along with their juices to a saucepan.
6. Peel the roasted garlic and add the cloves to the pan. Also add torn handful of basil leaves.
7. Pour in the vegetable broth or water and blend everything until smooth. You can also transfer the mixture to a blender and blend. For an extra smooth texture, you may strain the soup before simmering.
8. Add cream, then adjust salt, pepper, vinegar, and sugar to taste.
9. Stir in the butter and cook for one more minute.
10. Simmer for 5-10 minutes.
11. Transfer the hot soup to a serving bowl and top with pumpkin and sunflower seeds.
12. Drizzle with cream and chili oil, then add a few basil leaves.
13. Serve hot with croutons, toasted bread, or a grilled cheese sandwich.

RECIPE NOTES

1. Don?t skip the basil; it transforms the flavor of this fresh tomato basil soup.
2. I have added a bit of sugar to this tomato soup recipe. You can skip it or swap it with maple syrup or agave nectar. Adjust the sweetness based on how tart your tomatoes are.