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Paneer Butter Masala - Paneer Makhani

Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich and buttery tomato based gravy.


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Paneer Butter Masala - Paneer Makhani

Prep Time = 10 minutes
Cook Time = 25 minutes
Total Time = 35 minutes
Category = Sides
Cuisine = Indian
Serves = 4-5
Nutrition Info = 205 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Paneer Butter Masala:


RECIPE INSTRUCTIONS

» Making Butter Paneer:

  1. Heat 4 tablespoons butter and oil in a pan over medium heat.
  2. Also, add the bay leaves, cloves, black cardamom and sauté for few seconds.
  3. Add onion and sauté for 5 minutes.
  4. Now, add ginger-garlic paste, Kasuri methi, and turmeric powder.
  5. Sauté everything for 2 minutes.
  6. After that, add salt and tomato puree. Mix well.
  7. Cook covered for 4-5 minutes.
  8. Add Kashmiri red chili powder, kitchen king masala, garam masala powder, and 1/4 cup cream.
  9. Mix well and cook for 2 minutes.
  10. Add paneer cubes and mix well.
  11. Now add 2 tablespoons of cream and mix everything well.
  12. After that, add 1/3 cup of water, and 2 tablespoons butter. Mix well.(You can add more water, if needed).
  13. Cook covered for 7-8 minutes or till oil leaves the sides.
  14. Garnish paneer butter masala or paneer makhani curry with coriander leaves, some cream, and serve hot with naan.

RECIPE NOTES

  1. You can use any vegan cheese instead of paneer
  2. You can replace butter with coconut butter or margarine.
  3. You can use cashew cream instead of cream.

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