My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Rajasthani Tamatar Ki Chutney - Tomato Garlic Chutney

Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. It is a piquant, sweet, tangy and spicy chutney bursting with flavors and colors.

« Go back Print this recipe »
Rajasthani Tamatar Ki Chutney - Tomato Garlic Chutney

Prep Time = 5 minutes
Cook Time = 25 minutes
Total Time = 30 minutes
Category = Side
Cuisine = Indian
Serves = 4-6
Nutrition Info = 50 calories
Serving Size = 1 serving


» For Rajasthani Tamatar Ki Chutney:


» Making Rajasthani Tamatar Ki Chutney:

  1. Heat oil in a heavy bottom pan. Add the mustard seeds to it.
  2. When they start to crackle, add dried red chili, chopped garlic, and onions. Saute for 3-4 minutes.
  3. Now add tomatoes and cook for about 1-2 minutes.
  4. Add red chili powder, coriander powder, garam masala powder, turmeric powder, salt, and sugar. Mix well, and let it cook on low heat for about 15-20 minutes.
  5. Stir occasionally to prevent chutney from sticking to the bottom. Remove from heat, when the chutney pulpy and soft.
  6. Let it cool completely and transfer to an airtight glass jar.
  7. Serve it with stuffed partaha or puri. You can refrigerate if for up to 3-5 days.


  1. You can replace brown sugar with the same amount of white sugar, maple syrup, honey, or jaggery.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page