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Rajasthani Lehsun Ki Chutney - Garlic Chutney (2 Ways)

This Marwari or Rajasthani Lasun ki Chutney is an essential accompaniment for any Rajasthani thali. Serve these garlic chutheys with any flatbread.


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Rajasthani Lehsun Ki Chutney - Garlic Chutney (2 Ways)

Prep Time = 4 minutes
Cook Time = 10 minutes
Total Time = 14 minutes
Category = Side
Cuisine = Indian
Serves = 1 little cup
Nutrition Info = 310 calories
Serving Size = 1 little cup

RECIPE INGREDIENTS

» For Rajasthani Lehsun Ki Chutney (Garlic Chutney):

» For Rajasthani Lehsun Tamatar Ki Chutney (Garlic Tomato Chutney):


RECIPE INSTRUCTIONS

» Make Rajasthani Lehsun Ki Chutney (Garlic Chutney):

  1. Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar.
  2. Blend to make a smooth paste.
  3. Heat oil in a non-stick pan.
  4. When the oil is hot enough add mustard seeds.
  5. When they start to crackle add chutney to it along with some water.
  6. Stir well and let it cook on medium-low heat until the raw smell is gone and the chutney is thick and loses the oil. Stir occasionally to prevent it from burning.
  7. Serve Rajasthani Lehsun Ki Chutney with any paratha or snack.

» Make Rajasthani Lehsun Tamatar Ki Chutney (Garlic Tomato Chutney):

  1. Add the garlic cloves, tomatoes, red chili powder, cumin seeds, salt, and water to a blender jar.
  2. Blend to make a smooth paste.
  3. Tomato Garlic Chutney is ready. Serve it with pulao, paratha, or roti.

RECIPE NOTES

  1. Both of these chutneys stay fresh for up to 2 weeks in the refrigerator.

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