Pumpkin Rind Stir-Fry | Kaddu Ke Chilke is Sabji

Pumpkin Rind Stir-Fry | Kaddu Ke Chilke is Sabji. This is an easy and healthy stir-fry, which is gluten-free, vegan too. This is best served with flatbreads.

Recipe Source Link:https://www.mygingergarlickitchen.com/pumpkin-rind-stir-fry-kaddu-ke-chilke-is-sabji-video-recipe/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Pumpkin Rind Stir-Fry

• 1 large-sized onion, chopped
• 1 large-sized potato, chopped
• 1 cup pumpkin rind, chopped
• Pinch of asafetida
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• Salt as per taste

RECIPE INSTRUCTIONS

» How to Make Pumpkin Rind Stir-Fry //

1. Heat oil in a pan over medium heat.
2. Once hot, add asafetida, cumin seeds and mustard seeds. Sauté for a few seconds.
3. When the seeds start to crackle add add chopped onions and saute for a minute.
4. Add salt, turmeric powder and mix well. Saute for another minute.
5. Add chopped potatoes and cook for 2 more minutes.
6. Now add chopped pumpkin rind and mix well and cook 1 minute.
7. No add 3 tablespoons water and mix again. Cook covered for 5 minutes. Stir occasionally. Cook for few more minutes if potatoes are still raw.
8. Add coriander powder, red chili powder and mix well.
9. Mix well and cook for 2 minutes and remove from heat.
10. Serve hot with steamed rice or any bread of your choice.

RECIPE NOTES

1. No notes for this recipe.