Pistachio Overnight Oats

Creamy pistachio overnight oats with chia seeds and maple syrup-vegan, gluten-free, and perfect for meal prep.

Recipe Source Link:https://www.mygingergarlickitchen.com/pistachio-overnight-oats/

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RECIPE INGREDIENTS

» For Pistachio Overnight Oats

• 1 cup rolled oats
• 1/3 cup roasted pistachios
• 2 tablespoons chia seeds
• 2 tablespoons pistachio butter/paste
• 1/2 cup Greek yogurt
• 1 cup milk of your choice
• 2 tablespoons sweetener of your choice (optional)

» For Topping

• 1 tablespoon pistachio butter/paste
• 2 tablespoons melted white chocolate or yogurt
• 1 tablespoon chopped pistachios

RECIPE INSTRUCTIONS

» How to Make Pistachio Overnight Oats

1. Remove the shells from the roasted pistachios and chop them into a coarse powder.
2. In a cup or jar, combine rolled oats, chia seeds, sweetener, vanilla extract (if using), pistachio butter, and Greek yogurt. Slowly add the milk while mixing.
3. Mix well until everything is evenly combined. Once mixed, add 1 tablespoon of the chopped pistachios and mix again. Cover and refrigerate for at least 6 hours or overnight.
4. The next morning, top with pistachio butter, melted white chocolate or yogurt, and the remaining chopped pistachios.
5. Chill for 5 minutes to set the chocolate, or until the chocolate hardens. I kept the chocolate layer soft. Your delicious pistachio overnight oats are ready to serve. Serve chilled and enjoy!

RECIPE NOTES

1. If you want a soft, pudding-like texture, make sure to let the oats sit for at least 6-8 hours.
2. If you like thicker pudding, you can reduce the amount of milk slightly or add extra chia seeds.
3. Feel free to customize the ingredients according to your taste preference.