Pineapple Raita Recipe - Ananas Raita Recipe

Learn to make Pineapple Raita Recipe | Ananas Raita Recipe with the easy step-by-step video tutorial. Pineapple raita | ananas raita is a sweet spicy raita.

Recipe Source Link:https://www.mygingergarlickitchen.com/pineapple-raita-recipe-ananas-raita-recipe/

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RECIPE INGREDIENTS

» Pineapple Raita:

• 1 cup pineapple chunks (I have used canned pineapple)
• 1 tablespoon cilantro (coriander) leaves
• 1 cup chilled natural yogurt, whisked
• 2 teaspoon roasted cumin powder
• 1/4 teaspoon chili flakes (optional)
• 1 teaspoon black salt (kala namak)
• 2 teaspoon sugar
• 1/2 teaspoon black pepper powder (kali mirch powder)
• 1/2 teaspoon chaat masala
• 2 tablespoons pineapple chunks
• 1 tablespoon coriander leaves
• Roasted cumin powder (bhuna jeera powder) for sprinkle

RECIPE INSTRUCTIONS

» Make Pineapple Raita:

1. Add chopped pineapple chunks, chopped cilantro leaves, chilled yogurt, black salt, cumin powder, chaat masala, sugar, black pepper powder, and chili flakes to a mixing bowl.
2. Mix well to combine to combine.
3. Transfer chilled pineapple raita into a serving bowl.
4. Garnish with chopped pineapple chunks and cilantro leaves.
5. Sprinkle with some cumin powder, and serve immediately with hot stuffed paratha or biryani or refrigerate.

RECIPE NOTES

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