Peanut Butter Iced Latte

Peanut Butter Iced Latte made with espresso, maple syrup, milk, and ice. A creamy, nutty, and delicious homemade coffee drink.

Recipe Source Link:https://www.mygingergarlickitchen.com/peanut-butter-iced-latte/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Peanut Butter Iced Latte

• 2 tablespoons creamy peanut butter
• 2 shots freshly brewed hot espresso
• 1-2 tablespoons maple syrup

» For Peanut Butter Iced Latte

• 1½ cups chilled milk of your choice
• Lots of ice cubes
• 1 teaspoon creamy peanut butter, for drizzling

RECIPE INSTRUCTIONS

» How to Make Peanut Butter Iced Latte

1. Add the creamy peanut butter, maple syrup, and hot espresso to a small heatproof cup.
2. Using a handheld milk frother or whisk, mix the espresso, peanut butter, and maple syrup until the peanut butter is completely blended and the mixture looks smooth and creamy. The hot espresso helps soften the peanut butter and makes it easier to mix.
3. Fill 2 serving glasses generously with ice cubes. Pour in the chilled milk.
4. Divide the peanut butter espresso mixture evenly between the two glasses and slowly pour it over the ice and milk. Warm the remaining peanut butter very briefly,s if needed to make it easier to drizzle.
5. Drizzle about 1 teaspoon over the top of the latte.
6. Give the Peanut Butter Iced Latte a good stir and serve immediately.

RECIPE NOTES

1. Creamy peanut butter works best because it blends more easily and gives the latte a smooth texture.
2. Use freshly brewed **hot espresso**. The heat helps loosen the peanut butter and prevents it from clumping.
3. You can also use strong brewed coffee or concentrated instant coffee instead.

NUTRITION (Per Serving)

Calories: 265kcal | Fat: 15.6g | Carbohydrates: 23.6g | Protein: 10.1g | Fiber: 1.1g | Sugar: 20.4g | Sodium: 164.3mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.