Peanut Butter Banana Toast

Peanut Butter Banana Toast is a nutritious and delicious breakfast made with bread slices, peanut butter, banana, honey and toppings.

Recipe Source Link:https://www.mygingergarlickitchen.com/peanut-butter-banana-toast/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Peanut Butter Banana Toast

• 2 slices multigrain or oatmeal bread
• 2 tablespoons peanut butter
• 1 large banana, sliced
• 2 tablespoons granola
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chia seeds
• 3 teaspoons honey

RECIPE INSTRUCTIONS

» Toasting the Bread

1. Place the bread slices in a toaster and toast until they turn golden brown and become crispy. You can use either a regular toaster or a toaster oven for this step. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings.

» Pan Toasting (Alternative)

1. Alternatively, heat a skillet over medium-high heat. Once the skillet is hot, apply a light spray of olive oil, drizzle with olive oil, or spread butter on it. Place the bread slices onto the skillet and drizzle a bit more olive oil on top. Toast the bread slices on both sides until they are crunchy, crisp, and golden brown. The toast should be sturdy enough to hold the toppings. Transfer the toasted bread slices to a cooling rack and let them cool completely before adding the toppings to prevent sogginess.

» Assembling the Toast

1. Once the bread is toasted, use a butter knife to spread 1 tablespoon of peanut butter onto each slice of bread. Arrange the banana slices on top of the peanut butter-covered toasted bread. Sprinkle 1 tablespoon of granola over each slice of toast to add a delicious crunch and extra flavor. Next, sprinkle a pinch (about 1/4 teaspoon) of ground cinnamon and chia seeds over each slice of toast. Drizzle 1.5 teaspoons of honey over each slice of toast to add an extra burst of sweetness and enhance the overall flavor of the dish.

» Serving and Enjoying

1. Your Peanut Butter Banana Toast is now ready to be enjoyed! Serve it immediately while the toast is still warm and the flavors are at their best.

RECIPE NOTES

1. For making this toast, you can use whole wheat, whole-grain, sourdough, or any other bread of your choice. You can also experiment with distinct types of breads.
2. You can use both crunchy and smooth peanut butter. For a healthier option, choose peanut butter that is made without additives. If you don't like to use peanut butter or have peanut allergies then you can consider swapping it with cashew butter, coconut butter, flaxseed butter, almond butter or sunflower seed butter.
3. If you are gluten-intolerant then you can opt for gluten-free bread options.