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Peanut Butter and Veggie Grilled Cheese Sandwich

This is a classic, hearty, and satisfying sandwich filled with vegetables, and melted cheese. It is ideal for lunch, brunch, or dinner.


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Peanut Butter and Veggie Grilled Cheese Sandwich

Prep Time = 5 minutes
Cook Time = 15 minutes
Total Time = 20 minutes
Category = Brunch
Cuisine = Indian
Serves = 4
Nutrition Info = 274 calories
Serving Size = 1

RECIPE INGREDIENTS

» For Peanut Butter and Veggie Grilled Cheese Sandwich


RECIPE INSTRUCTIONS

» For making Peanut Butter and Veggie Grilled Cheese Sandwich:

  1. Slice mushrooms, and keep them aside. Also, slice bell pepper, tomato, cucumber, and onion using a mandolin slicer. You can also use a sharp knife for slicing.
  2. Lay 2 bread slices on a wooden board. Spread 1 tablespoon of peanut butter on one slice of bread.
  3. Spread 1/2 tablespoon tomato ketchup and 1/2 tablespoon of mayonnaise on one side of the other slice of bread.
  4. Sprinkle both the sliced with Italian herbs and freshly ground pepper. Top each of the bread slices with a cheese slice.
  5. Place lettuce on the peanut butter smeared bread slice. Then top it with sliced onions, sliced tomatoes, sliced cucumbers, sliced bell peppers, sliced mushrooms, pickled jalapeños, olives, and boiled corn kernels.
  6. Sprinkle with Italian herbs, salt, and pepper. Top with ketchup and mayo-smeared bread slice and press. Make 3 more sandwiches the same way.
  7. For toasting, you can use a grill pan, cast-iron skillet, regular pan, or a panini press.
  8. I am using panini press. Preheat the panini press, and then carefully place the sandwich in the panini press. Then gently press the lid down and grill until filling cooked through, cheese melts, bread has crisped, and each side is golden brown.
  9. Remove the sandwich from the panini press and grill the rest of the sandwiches. Cut in half or serve as it is.

RECIPE NOTES

  1. I have used raw veggies in this sandwich, but you can also roast vegetables before filling them in the sandwiches.
  2. I didn't use any butter or oil for grilling sandwiches. Feel free to use butter or olive oil.
  3. I used a mandolin slicer for slicing veggies. That way I could fit lots of veggies in a sandwich. However, you can also use a knife for slicing vegetables.

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