Peach Toast

This Peach Toast with Honey and Cream Cheese is a classic breakfast. Made with handy ingredients, this toast will enhance your experience.

Recipe Source Link:https://www.mygingergarlickitchen.com/peach-toast/

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RECIPE INGREDIENTS

» For Peach Toast

• 2 slices of multi-grain or whole-wheat bread
• 2 tablespoons cream cheese
• 1 large or 2 medium ripe peaches
• 2 teaspoons honey
• 1/4 teaspoon ground cinnamon
• 1 tablespoon chopped pistachios

RECIPE INSTRUCTIONS

» How to make Peach Toast

1. Toast the two slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster or a toaster oven for this step. Wash and slice the peaches into thin, even slices. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. You can peel the peaches if you prefer, but it's not necessary.
2. Once the bread is toasted, spread the cream cheese evenly over both slices of bread while they are still warm. This will help the cream cheese melt slightly. Lay the thinly sliced peaches on top of the cream cheese mixture, arranging them in an even layer. You can slightly overlap the peach slices for a beautiful presentation.
3. Finally, sprinkle the chopped pistachios over the top of each toast. The pistachios add a delightful crunch and a touch of nutty flavor. Sprinkle with cinnamon powder. Drizzle an extra teaspoon of honey over the peach slices on each piece of toast. This adds extra sweetness and helps the peaches shine. Your delicious honey-cinnamon peach toast with cream cheese and pistachios is ready to be enjoyed! Serve it while the toast is still warm for the best experience.

RECIPE NOTES

1. For making this toast recipe, it is advised to choose ripe, fragrant and juicy peaches which are ripe but not overly soft. They make the perfect toast.
2. You can either toast the bread slices in a toaster or in a pan. Simply toast your bread until lightly golden or perfectly crispy.