Peach Bruschetta with Whipped Ricotta and Zucchini

This classic bread has a perfectly sweet grilled peaches, whipped ricotta cheese, grilled zucchini, roasted peanuts, balsamic glaze and basil in every bite.

Recipe Source Link:https://www.mygingergarlickitchen.com/peach-bruschetta-with-whipped-ricotta-and-zucchini-video-recipe/

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RECIPE INGREDIENTS

» For Peach Bruschetta with Whipped Ricotta and Zucchini

• French Baguette Or Any Other Crusty Bread You Like - 1
• Whipped Ricotta Cheese - 1 Cup
• Peach, Pitted and Sliced - 4
• Zucchini Thinly Sliced - 1 (I Used A Vegetable Peeler But You Could Also Use A Mandolin)
• Extra Virgin Olive Oil - 2-3 Tbsp
• Zest Of 1 Lemon
• Salt To Taste
• Pepper To Taste

» For Serving //

• Basil Leaves
• Honey
• Balsamic Glaze Or Honey
• Roasted Peanuts

RECIPE INSTRUCTIONS

» How to Make Peach Bruschetta with Whipped Ricotta and Zucchini

1. Preheat the oven to 300°C and turn the oven to high broil.
2. Slice baguette into 1-inch pieces. Arrange them on a lined baking tray in a single layer.
3. Drizzle both sides with extra-virgin olive oil and sprinkle with salt and pepper.
4. Broil each side for about 1 minute or until browned around edges and tops are nice, crispy and toasted, about 1 minute each. You can also toast them on a grill pan.
5. Heat up a barbecue grill or grill pan or panini press.
6. Arrange the peach slices on a grill pan and drizzle both sided with extra virgin olive oil.
7. Sprinkle with some salt and pepper.
8. Grill the peach slices, cut-side down, over a medium-high heat until grill marked but they should not be too soft and still holding their shape.
9. Flip them and grill it from the other side too.
10. Remove from the grill and set them aside.
11. Arrange zucchini slices drizzle both sided with extra virgin olive oil.
12. Grill the zucchini slices, over a medium-high heat until grill marked. Remove from the grill and set them aside.
13. In a bowl add whipped ricotta, lemon zest, salt, pepper and stir well.
14. Smear the ricotta cheese on the toasted baguette slices.
15. Top the cheese with the grilled peach slices and zucchini slices.
16. Sprinkle some roasted peanuts and garnish with basil leaves.
17. Drizzle with balsamic vinegar or honey.
18. Repeat until every slice of baguette has been prepared. Serve them immediately.

RECIPE NOTES

1. No notes for this recipe.