Moong Dal Toast

Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe. If you have cooked lentils, then this one is super fast. Serve with chutney.

Recipe Source Link:https://www.mygingergarlickitchen.com/moong-dal-toast/

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RECIPE INGREDIENTS

» For Moong Dal Toast

• moong dal(split green gram) boiled - 1 cup
• ginger, grated - 1 tsp
• onion, chopped // 1
• tomato, chopped - 1
• green chili, chopped - 2
• red chili powder - ½ tsp
• cumin powder - ½ tsp
• coriander leaves, chopped - 1 tbsp
• butter - 1 tbsp
• ketchup of your choice
• bread slices - 8
• chaat masala - ½ tsp
• lemon juice - ½ tsp
• salt as per taste
• butter
• haldiram bhujia to sprinkle (optional) (easily available at indian grocery stores)

RECIPE INSTRUCTIONS

» How to Make Moong Dal Toast //"

1. Add coriander leaves, moong dal, ginger, onion, tomato, green chili, chopped, red chili powder, cumin powder, coriander leaves, chaat masala, lemon juice, and salt a large mixing bowl.
2. Mix well to combine.
3. Heat a pan. Spread butter, and place a bread slice on it. Toast for a 1 minute.
4. Apply butter, and ketchup on top. Now take 2 tbsp of mixture and spread it on the bread.
5. Apply some butter on top.
6. Flip it over, and Press gently to cook till the bread become golden brown and crisp. it would take about 1 to 2 minutes.
7. Remove from heat, and repeat the process with remaining bread slices. Sprinkle some bhujia on top.
8. Serve hot before it gets soggy!

RECIPE NOTES

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