My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Instant Mango Shrikhand - Mango Greek Yogurt Dessert

Learn to make Instant Mango Shrikhand with a video tutorial. Mango shrikhand is an Indian creamy, rich tropical flavorsome yogurt based dessert.

« Go back Print this recipe »
Instant Mango Shrikhand - Mango Greek Yogurt Dessert

Prep Time = 8 hour(s) 0 minutes
Cook Time = 10 minutes
Total Time = 8 hour(s) 10 minutes
Category = Dessert
Cuisine = Indian
Serves = 4-6
Nutrition Info = 140 calories
Serving Size = 1 Serving


» For Mango Shrikhand:


» Making Mango Shrikhand:

  1. Put a strainer over a large bowl.
  2. Take a muslin cloth and spread it on a strainer.
  3. Pour yogurt into the cloth and bring edges of cloth together and put some weight on top.
  4. Refrigerate for overnight, this will remove excess whey. Hung yogurt (curd) is ready.
  5. Transfer hung yogurt to a large mixing bowl.
  6. Add mango puree, cardamom powder, sugar, and saffron strands soaked in 1 tablespoon warm milk.
  7. Whisk well until sugar is dissolved and yogurt becomes creamy.
  8. Pour it into a piping bag and pipe into a serving glass or bowl, or simply pour it into a serving dish.
  9. Garnish with pounded pistachios and mango chunks.
  10. Chill mango shrikhand for 30 minutes to 2 hours before serving.


  1. I have used homemade mango puree using fresh mangoes, but you can also use canned mangoes or mango pulp.
  2. You can increase or reduce the amount of sugar according to the native sweetness of mangoes or according to your taste buds.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page