My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Mango Mastani Recipe - Mango Milkshake With Ice Cream

Learn How To Make Mango Mastani Recipe | Mango Milkshake With Ice Cream Recipe with a simple video tutorial. This is a rich and thick mango milkshake.

« Go back Print this recipe »
Mango Mastani Recipe - Mango Milkshake With Ice Cream

Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Drinks
Cuisine = Indian
Serves = 4
Nutrition Info = 210 calories
Serving Size = 1 serving


» For Mango Mastani:

» For Serving:


» Making Mango Mastani:

  1. In a blender add chopped 3 cups mangoes, 1.5 cups vanilla ice creams, chilled milk, sugar and blend well until smooth.
  2. Divide chopped mangoes into 4 serving glasses.
  3. Pour the mango milkshake into glasses and fill the glasses 3/4th, or till you have some space at the top for ice cream scoops.
  4. Add 2 scoops of vanilla ice cream in each glass.
  5. Sprinkle with tutti frutti, chopped almonds, chopped pistachios, chopped cashews, and glazed cherries.
  6. Serve mango mastani immediately with a straw and a spoon.


  1. Always use chilled mangoes and chilled milk for making this drink.
  2. You can use skim milk for making mango mastani, but I would recommend full cream milk or at least 1.5% fat milk because it tastes richer and delicious.
  3. Some people don?t like to add vanilla ice cream to this milkshake. So if you don?t want to add ice cream you can still make it richer by adding whipped cream.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page