Mango Coconut Latte

This mango coconut latte is creamy, vegan, and made without ice. A refreshing dairy-free mango drink with rich tropical flavor.

Recipe Source Link:https://www.mygingergarlickitchen.com/mango-coconut-latte/

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RECIPE INGREDIENTS

» For Mango Coconut Latte

• 1 ½ large ripe mangoes, chilled
• 1 1/4 cups coconut milk (chilled)
• 1/2 cup thick coconut cream (chilled)
• 2-3 tablespoons mango chunks

RECIPE INSTRUCTIONS

» How to Make Mango Coconut Latte

1. Slice the mango cheeks and score them in a criss-cross pattern.
2. Scoop out the cubes and transfer them to a blender.
3. Also add maple syrup to the blender and blend until smooth. Keep the puree slightly thick so it holds the layers well.
4. Lightly froth the chilled coconut milk using a frother or whisk. You don?t need too much foam, just a slightly airy texture.
5. In a bowl, whisk the chilled coconut cream using a hand whisk until it turns light and fluffy. This will be your cloud topping.
6. Take a tall glass and add mango chunks at the bottom.
7. Then pour the mango puree over the chunks and let it settle naturally. Don?t mix it.
8. Slowly pour the coconut milk over the back of a spoon so it forms a separate layer on top.
9. Gently spoon the whipped coconut cream on top to create that soft cloud layer.
10. Finish with a few mango pieces on top. Chill the drink for about 30 minutes before serving for the best texture and flavor.
11. Enjoy your mango coconut cloud latte chilled.

RECIPE NOTES

1. The riper the mango, the better the flavor, so always choose soft and sweet mangoes.
2. Use thick, chilled cream so it whips quickly and holds that soft texture.
3. For layering, pour slowly over a spoon to keep the layers distinct.
4. You can also use ice cubes for a chilled iced latte feel.