One Pot Coconut Curry Pasta Recipe

One Pot Coconut Curry Pasta is a delicious one-pot meal where Macaroni is cooked in buttery coconut vegetable curry. It can be served at dinner or lunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/macaroni-buttery-coconut-vegetable-curry-recipe/

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RECIPE INGREDIENTS

» For macaroni //

• Macaroni - 2 cups
• salt
• oil - 1 tsp

» For Coconut Vegetable Curry //

• olive oil for curry - 2 tbsp
• onion, ginger, garlic paste - 1/2 cup
• curry powder - 1 tbsp
• chili fresh, and chopped - 1
• 1 tsp cumin seeds
• cubed tomatoes - 2
• frozen mix veg - 2 cups (I am using broccoli, cauliflower, green beans, and carrot)
• green peas - 1/2 cup
• potatoes boiled, and sliced -1
• coconut milk - 1 tin (400ml)
• salt as per taste
• turmeric powder - 1/4 tsp
• garam masala powder -1/4 tsp
• coriander powder -2 tbsp

RECIPE INSTRUCTIONS

» Cooking Macaroni //

1. Heat a pan. Add enough water, 1 tsp oil, salt, and macaroni. Cook according to the instructions on the package.
2. Heat another pan, and add oil to it. Add cumin seeds, and when seeds start to splutter add onion ginger-garlic paste.
3. Sauté them till they turn brown in color. Add cubed tomatoes, and cook for 3 minutes

» Making Vegetable Coconut Curry //

1. Now add salt, turmeric, coriander powder, and curry powder. Mix well and sauté for 3 more minutes.
2. Add coconut milk, and mix well. Let it cook for 5 minutes. Add all of the vegetables, and mix well.
3. Let the vegetables cook covered in coconut sauce, for 5-7 minutes on medium-low heat. Add garam masala powder, and mix well. Remove from heat.
4. Garnish with chopped coriander.

» Serving //

1. Transfer vegetable coconut curry in a serving bowl.
2. Add cooked macaroni to it. Serve hot and enjoy!

RECIPE NOTES

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