Kurkuri Bhindi (Fried + Air-Fryer)

Kurkuri Bhindi, commonly known as crispy okra, is a popular North Indian side dish or a snack which is crispy,, flavorful and delicious.

Recipe Source Link:https://www.mygingergarlickitchen.com/kurkuri-bhindi/

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RECIPE INGREDIENTS

» For Kurkuri Bhindi

• 350 grams fresh okra/ladyfinger (bhindi)
• Salt, to taste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 tablespoon dry mango powder (amchur)
• 1 teaspoon chaat masala
• 1/4 cup gram flour (besan)
• 2 tablespoons rice flour
• Salt, to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon chaat masala
• Oil for frying

RECIPE INSTRUCTIONS

» How to Make Kurkuri Bhidni:

1. Begin by thoroughly washing the okra and patting them dry with paper towels. Ensure that the okra is completely dry and moisture-free before cutting them. Trim the ends and slice the ladyfingers vertically into thin, uniform strips. This will help achieve the desired crunchiness. Also, remove the seeds to attain a crispy texture.
2. Add the sliced okra to a mixing bowl. Next, add gram flour (besan), rice flour, red chili powder, coriander powder, cumin powder, garam masala powder, dry mango powder (amchur), chaat masala powder, and turmeric powder. Gently mix the ladyfingers to ensure that the spices coat them evenly. Allow the ladyfingers to marinate in this flavorful spice mixture for about 15-20 minutes. This step is essential for marinating and coating the bhindi.
3. In a deep frying pan (kadhai), heat a sufficient amount of oil for deep frying. Just before frying, shake off the excess flour and shallow or deep-fry the marinated okra (bhindi) in batches until they turn crisp and achieve a golden brown color. Avoid overcrowding the pan, and refrain from frequently touching the bhindi while frying. Fry them until they are crisp and golden. Once fried to perfection, remove the okra from the oil and drain any excess oil by placing them on absorbent paper.

» Air-Fryer Kurkuri Bhindi:

1. Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 minutes, shaking the basket or flipping the bhindis halfway through for even cooking. Keep a close eye on them to avoid overcooking. The bhindi should be cooked until they turn crispy and golden brown. Crispy Kurkuri Bhindi is ready to be served.

» Serving:

1. Sprinkle some red chili powder, chaat masala, and lemon juice over the crispy fried okra and enjoy! Serve this delectable dish piping hot as a delightful accompaniment or as a main course.

RECIPE NOTES

1. Moisture can affect the crispiness, so make sure to thoroughly wash the bhindi and pat them completely dry before slicing. The okra must be completely dry before marinating to achieve the desired crispiness.
2. To ensure even cooking and consistent texture, you need to slice the bhindi into uniform strips.
3. When cooking them in an air fryer, remember to periodically check the bhindi during the air frying process and shake the basket for even browning.
4. To avoid a gooey texture and prevent bursting while frying, it is important to completely de-seed the bhindi.