My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Kidney Bean Tostadas with Bell Pepper Salsa

Kidney Bean Tostadas with Bell Pepper Salsa is a mexican, spanish dish for very famous for lunch or dinner. This is full of awesomeness includes bell pepper.


« Go back Print this recipe »
Kidney Bean Tostadas with Bell Pepper Salsa

Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Main
Cuisine = Mexican
Serves = 4
Nutrition Info = 156 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Kidney Bean Tostadas //

» For Bell Pepper Salsa //

» For serving //


RECIPE INSTRUCTIONS

» How to Make Kidney Bean Tostadas with Bell Pepper Salsa //

  1. Add all the salsa ingredients to a bowl and mix well. Keep in refrigerator for 15 minutes. Salsa is ready.
  2. Heat oven to 200°C/400°F. Brush the tortillas with a little oil and place on a baking sheet.
  3. Bake until they turn crisp. Repeat the same process with remaining tortillas.
  4. Mash cooked beans slightly. Heat oil in a pan. Add the onion and garlic, and cook for 5 mins.
  5. Now add the cumin powder, cayenne pepper, salt, vinegar and honey.
  6. Cook for 2 mins. Add the ,mashed beans to the seasoning. Cook for 4-5 minutes.
  7. Spread some beans over the crispy tortillas.
  8. Top with sliced red onions, sliced cucumber, and bell pepper salsa.
  9. Splash a little tabasco sauce on top, and enjoy!

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page