Puff Pastry Gujia

Puff Pastry Gujia are a newest modified version of very famous Indian sweet Gujia. You can call these Cutting Edge Gujia!

Recipe Source Link:https://www.mygingergarlickitchen.com/khoya-puffs-cutting-edge-gujia/

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RECIPE INGREDIENTS

» For khoya (dried milk) //

• non-fat milk powder - 1 cup
• ghee (Clarified butter) - ? cup
• milk - ¼ cup

» For puff pastry //

• sugar - ¾ cup or as per taste
• cardamom powder - 1 tbsp
• clarified butter - 2 tbsp (easily available at indian grocery stores)
• almonds chopped - 2 tbsp
• cashew, chopped - 2 tbsp
• raisins - ? cup
• puff pastry sheets - 6
• honey for brushing -1 tsp
• varq/edible silver foil for garnishing (optional)
• pistachio for garnishing

RECIPE INSTRUCTIONS

» Making Khoya //

1. Take a microwaveable bowl. Add milk powder, and clarified butter to it, and mix well to make crumble.
2. Add milk to it and mix well again.
3. Cook this on high settings in microwave for 2 minutes. Stir well, and cook again for 30 seconds.
4. Stir well again, and cook for 30 more seconds. At this point khoya would be thick, and it would be more thicker once cooled off. Khoya is ready

» Making Khoya Puff //

1. Heat a pan. Add tbsp clarified butter to it. Add dried milk (khoya) to it, and cook till it turn brown in color.
2. Add sugar, cardamom powder, chopped almonds, chopped cashews, and raisins.
3. Mix well again, and keep it aside. Khoya mixture is ready.
4. Preheat oven at 180°C/355°F.
5. Roll out the puff pastry sheets into square. 6 sheets would make 12 squares.
6. Now take about 1,5 tbsp of mixture and place in the center. Bring together all the sides in the center and seal tightly with the help of milk or water.
7. Seal the edge with a clove. Brush the top of the puff with clarified butter. Repeat the process with remaining sheets.
8. Bake for about 20-25 minutes, or till puffs turn golden brown.
9. Decorate your puffs with sliver varq (edible silver leaf) and brush a little honey on top. Sprinkle pistachios on top, and puffs are ready to eat!

RECIPE NOTES

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